![]() Thaw at room temperature overnight before consuming. Wrap them individually in plastic wrap, and then store them all in an airtight freezer-safe container. Speaking of must-have mixes, make a fun take on puppy chow by swapping out your usual Chex cereal for. With two kinds of cereal and peanut butter, these bars taste almost like candy. ![]() You can also store the bars, sliced, in the freezer for up to 1 month. 12 Genius Ways to Cook With Cheerios No-Bake Cereal Bars. You can store leftover bars at room temperature for up to 4 days, or in the fridge for up to 1 week. I sliced mine up into 9 large bars, but you could easily slice them into more than that if you’re looking to make them more granola bar-sized to grab and go. Pour it into a parchment paper lined dish and let it cool in the fridge.It’s the perfect way to add in healthy fats, fiber, and some plant-based protein into your snack or meal. Stir that mixture in a bowl with the Cheerios™ and chocolate chips 5 Cups Honey Nut Cheerios Instructions Grease a large cookie sheet or cake pan and set aside. I swear I add hemp hearts to almost every recipe, including these cheerio bars.Combine the peanut butter and honey in a microwave-safe bowl and heat it until it was fluid.Ingredients for peanut butter Cheerios bars Or if you really love honey, keep it in! I’m not going to tell you how to live your life. ![]() I’m sort of in love with these, and I’m fairly sure that the ease of making them is contributing to why this is going to become a default go-to at home.Īnd even better is that if you use Honey Nut Cheerios, you could decrease the amount of honey in the recipe. Then I realized that it would be so quick and easy to make cereal bars out of them with only a few ingredients that were already lying around the house: Cheerios (duh), peanut butter, honey and chocolate chips. I wanted to use the box of Cheerios cereal I had on hand to make a snack or dessert of some kind. If you enjoyed this recipe please share it with your friends and family on social media.This peanut butter Cheerios bars recipe has 4 simple ingredients, and are quick and easy no-bake peanut butter bars that are a perfect grab and go snack! The fact that I devoted a whole new section to this teeny-tiny recipe should indicate how bat s–t crazy I’ve become. Continue reading below for the ingredients and recipe. Step 3 Bake 15 minutes, stirring after 10 minutes cool. Melt chocolate chips in microwave drizzle over cereal mixture. Step 2 In 2-gallon resealable food-storage plastic bag, mix cereals and popcorn. Additionally, substituting the sunbutter for peanut butter will work also. In a large bowl, combine Cheerios, pretzels, marshmallows and cranberries. Cheerios, Corn flakes, or Rice Krispies are my three gluten-free suggestions. Although I might caution you to use cereal that’s not too sweet. Firmly pack the cereal mixture into the pan and cover it with plastic wrap or foil. Transfer the mixture to the prepared dish and refrigerate to set. Add the Cheerios and toss until they’re well coated with the peanut butter and honey. It’s important to note that this recipe can be made with any type of cereal. Add the Cheerios to the peanut butter and honey mixture. Step 2 In small bowl, stir together remaining ingredients. Stir together melted butter, Worcestershire sauce, paprika and garlic salt. In ungreased 13x9-inch pan, mix cereals, pretzels and peanuts. I’m almost certain that you have all the ingredients. Step 2 In ungreased 13x9-inch pan, mix cereal, pretzels and nuts. Not only do these Sunflower and Maple Cheerio treats taste delicious they are super easy to make. Fellow blogger allerGene-friendly shared this delicious treat on her Instagram and I instantly saved it. Theyre made with whole grains, are gluten free, and are low in sugar. Step 3 Bake 30 minutes, stirring occasionally cool. Pour over cereal mixture, tossing until evenly coated. Stir together melted butter, Worcestershire sauce, paprika and garlic salt. ![]() I happened to stumble across this recipe while searching for easy gluten-free and vegan snacks for kids. I used plain Cheerios in the yellow box for this recipe. Step 2 In ungreased 13x9-inch pan, mix cereal, pretzels and nuts. There is an entire community filled with parents whose children suffer from food allergies.
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